Forget all the associations you may have had for the high street kebab as come New Year, they’ll be going gourmet. And you won’t be able to resist. With a starry team of former Le Gavroche chefs in the kitchen, expect wild and eclectic kebabs from roe deer shish with damson and isot pepper jam to sharing size pig’s head with crackling and turnip and carrot slaw. You can even pair them with Sipsmith cocktails, fine French wines or craft beers. Better still, they’re open late into the night, so perfect for midnight jaunts.
Le Bab, 2nd Floor, Kingly Court, Soho, London W1B 5PW. eatlebab.com