Those who need or prefer to forgo gluten needn’t miss out on all the fun, for Michelin-starred chef William Drabble has created a gourmet tea for those who would otherwise go without. Everything from the sandwiches and scones to the lemon macaron, apple pecan and carrot cake pastries has been thoughtfully made without gluten but without compromising on taste.
(£37.50 pp. St James’s Hotel and Club, 7-8 Park Place, London SW1A 1LS. stjameshotelandclub.com)